I’ve been thinking about eating healthy recently, which led me to memories of my visit to Clermont-Ferrand this summer, where I stayed with my wonderful friends Laure and Aude. Their father has a garden in their backyard and we would regularly eat from it’s bounty. Squash, tomatoes, apples, zucchini, herbs and other goodness would spring forth, delighting my GMO-saturated palette.
These cherry tomatoes weren’t actually from their garden, but they were fresh and delicious and addictive. I was picking at them all afternoon and evening until only the bowl remained.
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